A fragrant, one-pot rice dish packed with colorful seasonal vegetables and infused with whole spices. This light yet flavorful meal is perfect for a healthy lunch or a comforting dinner side.
Prep Time⏱ 20m
Cook Time🔥 25m
Calories🥗 310
Servings👥 4
How to Make It
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1. Sauté Whole Spices: Heat oil or ghee in a large pot. Add cumin seeds, cardamoms, cinnamon, cloves, and the bay leaf. Sauté until fragrant.
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2. Caramelize Onions: Add the sliced onions and fry until they turn translucent and slightly golden.
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3. Add Aromatics: Stir in the ginger-garlic paste and sauté for 1 minute to remove the raw aroma.
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4. Cook Vegetables: Add the mixed vegetables and turmeric. Sauté for 3-4 minutes. Stir in the yogurt and cook until the moisture evaporates.
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5. Toast the Rice: Drain the soaked rice and add it to the pot. Gently sauté the rice with the vegetables for 2 minutes to coat the grains with oil.
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6. Simmer: Add water and salt. Bring to a boil, then reduce the heat to low. Cover with a tight-fitting lid.
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7. Dum (Steam): Cook for 12-15 minutes until the water is fully absorbed and the rice is tender. Turn off the heat and let it rest for 5 minutes.
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8. Serve: Fluff the rice gently with a fork. Garnish with fresh coriander and mint. Serve hot with cucumber raita.