Ditch the drive-thru for this masterpiece. Featuring a double-breaded, spice-infused chicken thigh that's fried to golden perfection, served on a toasted brioche bun with creamy mayo and crisp lettuce.
Prep Time⏱ 30m
Cook Time🔥 15m
Calories🥗 550
Servings👥 4
How to Make It
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1. Marinate: In a bowl, whisk together milk, mustard, hot sauce, garlic powder, ginger powder, white pepper, and salt. Add chicken thighs, coat well, and marinate for at least 2 hours or overnight.
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2. Prepare Dry Mix: In a wide shallow dish, combine flour, cornstarch, baking powder, paprika, and remaining spices. Whisk until well blended.
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3. Double Coating (The Secret): Take a piece of marinated chicken, dredge it in the flour mix, pressing down firmly. Dip it back into the liquid marinade (or ice-cold water) for 2 seconds, then dredge in the flour again. Press the flour onto the chicken to create those signature 'flakes'.
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4. Rest: Let the coated chicken rest on a wire rack for 5 minutes before frying; this helps the coating stick.
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5. Fry: Heat oil to 350°F (175°C). Fry the chicken for 6-8 minutes, turning occasionally, until the internal temperature reaches 165°F and the crust is deep golden and ultra-crispy.
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6. Toast: Butter the buns and toast them on a pan until golden brown.
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7. Assemble: Spread a generous layer of mayo on both buns. Place the crispy chicken on the bottom bun, top with a cheese slice and shredded lettuce. Close the burger and serve immediately with fries.