A classic comforting dish featuring finely minced meat sautéed with tender potato cubes in a rich, spiced tomato-onion base. It's a versatile favorite that works perfectly for a hearty breakfast or a satisfying dinner.
Prep Time⏱ 15m
Cook Time🔥 35m
Calories🥗 390
Servings👥 4
How to Make It
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1. Sauté Whole Spices: Heat oil or ghee in a pan. Add cumin seeds, bay leaf, cinnamon, and cloves. Let them sizzle for 30 seconds.
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2. Brown Onions: Add the chopped onions and fry until they turn golden brown.
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3. Sear the Mince: Add the ginger-garlic paste and the minced meat. Cook on high heat, stirring constantly to break up any lumps, until the meat changes color and the moisture begins to dry.
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4. Spice It Up: Add tomatoes, red chili powder, turmeric, coriander powder, and salt. Sauté until the tomatoes soften and the oil separates from the masala.
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5. Cook Potatoes: Stir in the potato cubes. Add 1/2 cup of water, cover, and simmer on low heat for 10-12 minutes until the potatoes are tender and the meat is fully cooked.
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6. Final Bhunayi: Turn the heat to medium-high and cook until the water has completely evaporated and the oil rises to the top.
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7. Finishing Touch: Stir in the garam masala and green chilies. Cover and let it rest on low heat (dum) for 2 minutes.
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8. Serve: Garnish with fresh coriander and ginger juliennes. Serve hot with Paratha, Naan, or plain boiled rice.